August 14, 2014

Tomato Rasam without Tamarind

Tomato - 2 grind to puree
Pepper powder- 1 tbsp
Cumin powder - 1 tbsp
Turmeric powder - 1/4 tbsp
Lemon - 1/2 (optional)
Hing - 1/4 tbsp
Salt as needed
Coriander Leaves- to garnish

In a mixing bowl, take the puree, the powders and enough water as you need.
Squeeze out the lemon juice if you want a bit of tanginess.
Let this mixture boil, don't overboil it as lemon juice will make the rasam taste bitter.
Turn off the stove once it turns frothy, add salt and garnish with corainder leaves.
tomato puree

add masala powders and squeeze out lemon juice, mix well

allow to boil

once it starts boiling, turn off. add salt and coriander leaves

You can add tempering with oil, mustard seeds and curry leaves if you want.

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