makes - 15 medium sized vadais
Onion - 3 large sliced
Besan/Gram flour - 1 cup (approximately)
Chilli powder - 2 tbsp
Saunf/Perunjeeragam - 2 tbsp
Curry leaves - 10 chopped
Salt to taste
Oil to deep fry
- In a bowl, take the sliced onion, besan flour,hing, chilli powder, curry leaves, saunf and salt. By adding water little by little, make a mixture, make note not batter, just mixture as shown in the picture.
- Be careful adding water, I just wetted and made the mixture as the onion itself gives out water.
- Heat oil in a pan, take small pieces of this mixture and deep fry in oil. Crispy onion vadai is ready.
take sliced onion
add curry leaves and saunf
add besan, chilli powder, hing and salt
make into a mixture
take small part of mixture
drop in hot oil
once it turns golden brown, remove and drain on paper towel