August 18, 2014

Tomato Chutney (without onion)

I tried this recipe when Maams was on viratham for sabarimalai because we shouldn't add onion or garlic during that time. It goes well with dosa, idli, and even rice.

Tomato - 3 cubed
Dry red chilli - 2 or more as you need.
Salt - as needed
Turmeric powder - a pinch
Curry leaves - few

To temper:
Mustard seeds and curry leaves

Heat oil in a pan and saute the tomato pieces.
Cover and cook for few minutes till the tomato turns mushy
Then add the red chilli, curry leaves, salt and turmeric powder and cook for another 2 mins
Grind once it cools down and add the tempering

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