August 28, 2014

Pazha Appam/Paniyaram

This is another quick recipe and a solution to your evening snack cravings. This can be made in minutes with the ingredients at home. All you need is wheat flour, banana, sugar / jaggery. Make this Appam for this Vinayagar Chathurthi and get the blessings :)

Wheat flour - 1 cup
Rice flour - 2 tbsp
Banana - 1 big mashed
Jaggery - 1 cup
Cardamom powder - 1/2 tbsp
Oil for deep frying

Dissolve jaggery in water and make a syrup. Mash the bananas.
In a bowl, take wheat flour, rice flour, cardamom powder, mashed bananas and by adding the jaggery syrup, make a lumpfree batter.
Heat oil and pour a laddle of batter and deep fry the appams on medium flame. Yummy appam is ready:)
take wheat flour in a bowl

add rice flour

Add mashed banana, cardamom powder and by mixing the jaggery syrup make a lumpfree batter

Pour a laddle of batter in hot oil

deep fry in medium flame

Appam/Paniyaram is ready

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